Post Graduate Diploma in Human Nutrition

POST GRADUATE DIPLOMA IN HUMAN NUTRITION

Course Overview

The Post Graduate Diploma in Human Nutrition offered by the Global Relief Institute (GRI) is an advanced program designed to provide an in-depth understanding of nutrition science and its applications in various contexts. Human nutrition encompasses the interactions between living organisms and food, including ingestion, digestion, absorption, transport, and utilization of nutrients. This course explores the physiological, psychological, social, and cultural aspects of nutrition, aiming to enhance the knowledge and skills of professionals in the field.

Participants will gain insights into the biological importance of nutrients, the impact of dietary choices on health and disease, and the role of nutrition in managing various health conditions. The program also covers food microbiology, food processing, and preservation techniques, providing a comprehensive view of nutrition from both theoretical and practical perspectives.

Course Objectives

By the end of the course, participants will be able to:

• Define and understand key terminology used in nutrition.
• Classify different types of nutrients and state their physiological roles.
• Assess nutrient needs and the consequences of poor nutrition.
• Apply nutritional knowledge to different population groups, including those with specific health conditions.
• Utilize counseling techniques to address dietary needs and promote health.

Course Content

1. Introduction to Nutrition

1. • The Science of Nutrition
   • Planning a Healthy Diet
   • Carbohydrates, Lipids, Protein, Vitamins
   • Digestion and Nutrient Utilization

2. Nutrition and Counseling

1. • Introduction to Nutrition Counseling
   • The Nutrition Care Process
   • Models for Understanding and Influencing Dietary Behavior
   • Techniques of Nutrition Counseling
   • Counseling in Specific Contexts:
     • HIV and AIDS
     • Pregnancy and Lactation
     • Pediatric and Geriatric Nutrition
     • Vegetarianism
     • Sports Nutrition
     • Weight Control, Hyperlipidemia, Sodium Restriction
     • Alcoholism

3. Nutrition and Health

1. • Nutrition and Infections/Disease
   • Therapeutic Diets
   • Gastrointestinal Disorders, Liver Diseases, Kidney Disorders
   • Cardiovascular Diseases, Burns
   • Maternal and Child Nutrition
   • Complementary Feeding and Infant Formulas
   • Nutrition during Pregnancy and Lactation
   • Food/Nutrition Security in HIV/AIDS

4. Nutrition Assessment and Diagnosis

1. • Care and Support for People Living with HIV
   • Nutrition and Medication in HIV/AIDS
   • Food-Based Interventions: Food by Prescription (FBP)

5. Food Microbiology

1. • Introduction to Food Bacteriology
   • Microorganisms: Bacteria, Fungi, Viruses, Protozoa
   • Applications in the Food Industry
   • Food Biotechnology and Quality Criteria

6. Food Processing and Preservation

1. • Principles of Food Processing and Storage
   • Deterioration and Spoilage of Foods
   • Food Preservation Techniques: Moisture Reduction, Irradiation, Additives, Modified Atmospheres, Fermentation
   • Food Packaging

7. Food Analysis

1. • Introduction to Food Analysis
   • Sampling and Data Analysis
   • Determination of Moisture, Ash, Minerals, Lipids, Proteins, Carbohydrates

8. Research Paper

1. • Topic Selection, Proposal Writing, and Revision
   • Writing Chapters Three, Four, and Five
   • Adherence to Institute Guidelines

9. Final Examination

Training Format

• Delivery: Online Learning Platform
• Commitment: Approximately 5-6 hours per week
• Materials Provided: Curriculum materials, exercises, templates

Assignments

• Number: 10 assignments (Continuous Assessment Tests) and a Project Paper
• Weight: Assignments account for 70% of the total grade; Project Paper accounts for 30%

Duration and Structure

• Course Duration: 12 months (2 semesters)
• Regions Targeted: Global
• Course Fee: €1500
• Languages: English and French
• Format: Online Learning

Minimum Entry Requirements

• Bachelor’s Degree from a recognized university or an equivalent qualification from any other recognized institution

Contact Details

For more information and to apply, please contact:

Global Relief Institute (GRI)
Email: info@globalreliefinstitute.org
Website: www.globalreliefinstitute.org

The Post Graduate Diploma in Human Nutrition at GRI provides a comprehensive education in nutrition science, preparing professionals to address diverse dietary needs and health conditions through a blend of theoretical knowledge and practical application.